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    You are in: Home / Recipes / Quick and Easy Stove-Top Mac & Cheese Recipe
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    Quick and Easy Stove-Top Mac & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LDSMom128's Note:

    I saw this on another website, Visual Recipes. They show recipes with step-by-step pictures with them! It looks so easy and will definitely be kid/family friendly. For those like me who don't normally have heavy cream on hand, I would think that canned milk, or even just whole milk would be fine in exchange for the cream. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      When you have a nicely boiling pot of water, add the dried pasta and about 1 tablespoon of salt. Cook until tender, about 8-10 minutes.
    2. 2
      Meanwhile. add the diced onion to another pan and cook for about 5 minutes. Add the garlic and cook for about 1 minute and the garlic aroma is strong. Add the flour and stir into the onions and cook for about 2 more minutes.
    3. 3
      Add the seasonings and the cream. Bring the cream to a boil. Add the cheese and combine well.
    4. 4
      Drain the pasta and combine the sauce with it and stir and combine well. You might want to save some of the pasta water and add if the sauce is too thick to thin it out some. It's great to add if needed instead of plain water.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Stove-Top Mac & Cheese

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.9
     
    Calories from Fat 429
    55%
    Total Fat 47.7 g
    73%
    Saturated Fat 29.5 g
    147%
    Cholesterol 156.1 mg
    52%
    Sodium 709.7 mg
    29%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 25.3 g
    50%

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