Quick and Easy Stir Fry

READY IN: 16mins
Recipe by DbKnadler

This goes together very quickly and tastes delicious.

Top Review by Studentchef

This is really simple and easy to make. I made double the amount, because my father really loves stir fry, and he thought there wasn't enough vegetables to go around. Plus he wanted seconds so I really had to make more of it. Thanks for a great recipe.

Ingredients Nutrition


  1. Heat canola oil in wok to high heat.
  2. Add all prepared veggies and stir every minute for about 5 minutes.
  3. Add soy sauce and stiry-fry one minute more.
  4. Remove from heat and drizzle sesame oil on top.
  5. Serve with alone or with steamed rice.
  6. Alternatively you could add cooked chicken, beef, or tofu for more protein.

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