Quick and Easy Stir Fry

DbKnadler's Note:

This goes together very quickly and tastes delicious.

• Total Time: 16 mins
• Prep Time: 10 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 2 carrots, julienned
• 1 green pepper, julienned
• 1/2 large sweet onion, sliced
• 1/4 head cabbage, sliced
• 1 small zucchini, julienned
• 1 cup pea pods
• 1 tablespoon canola oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

Directions:

1. Heat canola oil in wok to high heat.
2. Add all prepared veggies and stir every minute for about 5 minutes.
3. Add soy sauce and stiry-fry one minute more.
4. Remove from heat and drizzle sesame oil on top.
5. Serve with alone or with steamed rice.
6. Alternatively you could add cooked chicken, beef, or tofu for more protein.

Reviews

[Lingering_Dream]

Amazingly simple and delicious! I love how quick this is to throw together. I omitted the cabbage, I added cubed chicken and a clove of garlic, and served it on a bed of brown rice. This is our new favorite weeknight meal!

[AprilShowers]

This was very quick and easy (true to it's name!) I used 1 chicken breast, sliced, and a generous handful of fresh broccoli florets, 2 carrots thinly sliced, a clove of garlic and about a cup of sugar snap peas. Used the canola oil, soy sauce and sesame oil as stated and served with Jasmine rice for a tasty dinner!

[Studentchef]

This is really simple and easy to make. I made double the amount, because my father really loves stir fry, and he thought there wasn't enough vegetables to go around. Plus he wanted seconds so I really had to make more of it. Thanks for a great recipe.