Total Time
Prep 10 mins
Cook 6 mins

This goes together very quickly and tastes delicious.

Ingredients Nutrition


  1. Heat canola oil in wok to high heat.
  2. Add all prepared veggies and stir every minute for about 5 minutes.
  3. Add soy sauce and stiry-fry one minute more.
  4. Remove from heat and drizzle sesame oil on top.
  5. Serve with alone or with steamed rice.
  6. Alternatively you could add cooked chicken, beef, or tofu for more protein.


Most Helpful

This is really simple and easy to make. I made double the amount, because my father really loves stir fry, and he thought there wasn't enough vegetables to go around. Plus he wanted seconds so I really had to make more of it. Thanks for a great recipe.

Studentchef March 31, 2008

Amazingly simple and delicious! I love how quick this is to throw together. I omitted the cabbage, I added cubed chicken and a clove of garlic, and served it on a bed of brown rice. This is our new favorite weeknight meal!

Lingering_Dream August 11, 2008

This was very quick and easy (true to it's name!) I used 1 chicken breast, sliced, and a generous handful of fresh broccoli florets, 2 carrots thinly sliced, a clove of garlic and about a cup of sugar snap peas. Used the canola oil, soy sauce and sesame oil as stated and served with Jasmine rice for a tasty dinner!

AprilShowers July 31, 2008

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