- 18 frozen dinner rolls
- 1 (3 1/2 ounce) box butterscotch pudding (Not instant)
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
- 1⁄2 cup chopped nuts
- 1 tablespoon cinnamon
Directions See How It's Made
- Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.
- Sprinkle pudding mix over rolls.
- Melt Butter and mix in brown sugar and cinnamon.
- Sprinkle nuts on top.
- Cover and let sit overnight to raise.
- Next morning bake at 325 degrees for 30 minutes.