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    You are in: Home / Recipes / Quick and Easy Sticky Buns Recipe
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    Quick and Easy Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Angelcook's Note:

    A recipe from a friend that I would llike to pass on here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.
    2. 2
      Sprinkle pudding mix over rolls.
    3. 3
      Melt Butter and mix in brown sugar and cinnamon.
    4. 4
      Sprinkle nuts on top.
    5. 5
      Cover and let sit overnight to raise.
    6. 6
      Next morning bake at 325 degrees for 30 minutes.

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    Ratings & Reviews:

    • on April 14, 2009

      55

      Delicious! I used a homemade refrigerator roll dough and omitted the nuts... could have eaten the whole thing by myself, LOL! I'll be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      I love this recipe...It's so quick and easy and the whole family LOVES them! It has become a Christmas morning tradition.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Sticky Buns

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.5
     
    Calories from Fat 184
    43%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 31.1 mg
    10%
    Sodium 475.5 mg
    19%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.9 g
    87%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    butterscotch pudding

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