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    You are in: Home / Recipes / Quick and Easy Sticky Buns Recipe
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    Quick and Easy Sticky Buns

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Angelcook's Note:

    A recipe from a friend that I would llike to pass on here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.
    2. 2
      Sprinkle pudding mix over rolls.
    3. 3
      Melt Butter and mix in brown sugar and cinnamon.
    4. 4
      Sprinkle nuts on top.
    5. 5
      Cover and let sit overnight to raise.
    6. 6
      Next morning bake at 325 degrees for 30 minutes.

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    Nutritional Facts for Quick and Easy Sticky Buns

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.5
     
    Calories from Fat 184
    43%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 31.1 mg
    10%
    Sodium 475.5 mg
    19%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.9 g
    87%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    butterscotch pudding

    Detailed Nutrition Values About Nutrition Info

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