Quick and Easy Spinach Bread

Total Time
Prep 10 mins
Cook 25 mins

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray a baking sheet with non-stick cooking spray.
  3. In a large skillet heat olive oil over medium heat.
  4. Cook garlic until soft, do not brown.
  5. Add spinach and cook for 1 minute.
  6. Stir in salt, pepper, and Parmesean.
  7. Remove from heat and cool.
  8. On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
  9. Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
  10. Roll up the crust to make one large loaf.
  11. Pinch seam to seal Place loaf on baking sheet.
  12. Bake for 20-25 minutes until golden brown.


Most Helpful

What amazing flavors! I used the mozz/feta combo and added a thin layer of pesto, as another reviewer suggested. Oh yum. This recipe is a perfect venue for experimenting.....tomato, cooked chopped broccoli, bacon.........

Prayztwice May 12, 2012

OMG, thank you so much for this quick and easy recipe!!! I used fresh spinach! OMG!!!!

seahorse73 December 24, 2009

I made this for a potluck at work and it got rave reviews! I made it as written, but added some cooked cubed potatoes! The texture and flavor was wonderful. Since then, I have made it a couple more times with additional alterations. In addition to the potatoes, I added sauteed Panchetta and used a ricotta and mozzarella mixture in lieu of the feta and mozzarella mixture. I also have used bacon and the same ricotta and mozzarela mixture. The possibilities are endless! Thanks for a great recipe mandabears!

Baking=Luv November 03, 2007

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