Quick and Easy Spinach Bread

READY IN: 35mins
Recipe by mandabears

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal

Top Review by Prayztwice

What amazing flavors! I used the mozz/feta combo and added a thin layer of pesto, as another reviewer suggested. Oh yum. This recipe is a perfect venue for experimenting.....tomato, cooked chopped broccoli, bacon.........

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a baking sheet with non-stick cooking spray.
  3. In a large skillet heat olive oil over medium heat.
  4. Cook garlic until soft, do not brown.
  5. Add spinach and cook for 1 minute.
  6. Stir in salt, pepper, and Parmesean.
  7. Remove from heat and cool.
  8. On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
  9. Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
  10. Roll up the crust to make one large loaf.
  11. Pinch seam to seal Place loaf on baking sheet.
  12. Bake for 20-25 minutes until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a