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    You are in: Home / Recipes / Quick and Easy Spaghetti Sauce Recipe
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    Quick and Easy Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #626573's Note:

    Learned from my mom, very basic recipe. It can be changed to suit any taste. I usually use more garlic, and some parmasian, even used italian sausage instead of ground beef, but I'm just putting down the basic way I learned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion together in a skillet, drain.
    2. 2
      Add other ingredients, simmer on medium low, stir occasionally.
    3. 3
      Once bubbly, can be served at any time over spagetti, or other noodle.

    Ratings & Reviews:

    • on April 03, 2013

      55

      Easy and tasty, this is something similar to what my grandmother did for spaghetti sauce, though sometimes she would add bell pepper as well as mushrooms or just bell peppers, it is thick and flavourful and it smells great. I used a mix of ground pork and beef and fresh button mushrooms (it was the cheapest at the supermarket) and it worked out well. I added a bit more oregano, but that is only thing I changed with the spices. Thanks for sharing! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Spaghetti Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 160
    45%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1185.3 mg
    49%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.6 g
    58%
    Protein 27.2 g
    54%

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