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    You are in: Home / Recipes / Quick and Easy Skillet Pot Pie Recipe
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    Quick and Easy Skillet Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    commercesd's Note:

    This is a hearty dish that uses already made ingredients to make the quickest pot pie ever.

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    Ingredients:

    Serves: 4

    Yield:

    slice

    Units: US | Metric

    • 1 (15 ounce) can pie crusts or 1 (15 ounce) can refrigerated bread dough
    • 3 (15 ounce) cans chunky soup or 4 cups leftover chicken stew or 4 cups beef stew

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Spread half of bread dough in the bottom of a deep, 8-10 inch oven skillet.
    3. 3
      Add chunky soup. Some brands make a pot pie style soup that works well. You can also use leftover stew.
    4. 4
      Top pie crust and press edges to seal. Cut 2 1-inch slits in the middle of crust.
    5. 5
      Brush melted butter over the top of pie crust.
    6. 6
      Bake pot pie for 20-35 minutes or until crust is golden brown.
    7. 7
      Remove and serve with side salad.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Skillet Pot Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 294
    59%
    Total Fat 32.7 g
    50%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.1 g
    0%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    soup

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