Quick and Easy Skillet Linguini Bolognese
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 7 slices finely chopped bacon, uncooked
- 1 (8 ounce) package fresh mushrooms
- 1⁄4 cup dry red wine
- 1 lb ground beef
- 1 onion, finely chopped
- 1 -2 tablespoon fresh minced garlic (or to taste)
- 1 -2 teaspoon dried chili pepper flakes, to taste (optional)
- 1 (25 ounce) jar tomato and basil pasta sauce
- salt and pepper
- 1⁄3 - 1⁄2 cup whipping cream, unwhipped
- 1 (16 ounce) package linguine, cooked and drained
- 1⁄2 cup grated parmesan cheese
directions
- In a large skillet over medium heat cook the chopped bacon until crisp; add in fresh mushrooms and cook about 3-4 minutes longer stirring occasionally.
- Add in wine and cook stirring up browned bits and cooking until the wine is almost evaporated.
- Place the gound beef into the same skillet along with onion, garlic and dried chili flakes; cook until the beef is well browned, breaking up the meat into small pieces.
- Add in the pasta sauce and whipping cream; cook until the mixture comes to a simmer.
- Season with salt and pepper.
- Place the cooked pasta in the serving dish and top with sauce then sprinkle with grated Parmesan cheese on top.
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Reviews
-
This recipe worked great. Normally I don't have whipping cream on hand but had some leftover from a cake recipe that I wanted to use up. I also needed something quick & this fit the bill for that also. My pasta sauce didn't have basil so I should have added some dried basil (next time). I find chili flakes are quite spicy & tickle my throat so I only used the lesser quantity... however, we like alittle heat so I added a few dashes of our favorite hot sauce. We increased the beef abit & next time I may increase the mushrooms also. Great & tasty recipe, thanks for sharing.
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I just made this for dinner tonight and it is going into my favorite recipes file! This is about the best Bolognese I have tasted outside a restaurant. There are loads of flavor here and just a bit of heat. All-in-all a very good meal.<br/>I made mine with Penne pasta, but that's personal choice. This Bolognese would be good with any pasta.