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    You are in: Home / Recipes / Quick and Easy Shrimp Scampi Recipe
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    Quick and Easy Shrimp Scampi

    Quick and Easy Shrimp Scampi. Photo by mums the word

    1/4 Photos of Quick and Easy Shrimp Scampi

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    A Pinch of This ...'s Note:

    I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the tails on for an appetizer and remove the tails to serve with pasta. I like it with rice noodles but it's great with any pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Shell the shrimp leaving the tail on.
    3. 3
      Use a small knife and split each shrimp down the back lengthwise.
    4. 4
      Remove any black veins, rinse shrimp under cold water and pat dry.
    5. 5
      In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
    6. 6
      In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
    7. 7
      Pour butter mixture over all.
    8. 8
      Bake for 15 minutes.

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    Ratings & Reviews:

    • on April 01, 2010

      55

      We ate this until we were ready to pop! This recipe is indeed quick and easy and it was delicious. I made as posted and sprinkled with dill and parmesan just before serving. The only change I will make the next time is to reduce the garlic to 2 cloves, but that is just personal taste. I served this with Mom's Seasoned Toast. Everyone loved it! Made for "Pick a Chef Spring 2010". Thx for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Shrimp Scampi

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 242
    70%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.5 g
    47%
    Cholesterol 203.0 mg
    67%
    Sodium 541.0 mg
    22%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.3 g
    46%

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