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    You are in: Home / Recipes / Quick and Easy Shrimp Dinner Recipe
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    Quick and Easy Shrimp Dinner

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    simplemom's Note:

    This is really, really good. It tastes like you've been cooking for hours, but you really have very little work to do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook pasta al dente.
    2. 2
      thaw frozen shrimp under cold running water.
    3. 3
      in a large pan melt butter over med-high heat then add celery, carrots and onions.
    4. 4
      cook veggies for 3-5 min then add shrimp, water and pepper flakes.
    5. 5
      drain pasta and toss to shrimp mixture and sprinkle paprika.
    6. 6
      serve while hot and offer chow mein noodles.

    Ratings & Reviews:

    • on August 13, 2008

      55

      Wow, this was really great. I had purchased a can of cream of shrimp soup by accident and searched for a recipe that I could use it in. I came across this one and I am so glad I did. I followed the recipe exactly and added the soup when I added the shrimp and water because the recipe doesn't say when to add it. The pepper flakes add just the right amount of heat and we loved the crunch from the chow mein noodles, which I think are a must. This dish has a great asian flavor to it and was so simple to make. My husband and I are fighting over the leftovers for lunch tomorrow. Thanks for the great new add to my dinner rotation. UPDATE! - I can no longer find cream of shrimp soup at any store. Go figure! So now I buy cream of celery and I purchase shrimp top ramen and use the flavor packet to mix with the soup. Still tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Shrimp Dinner

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.2
     
    Calories from Fat 243
    27%
    Total Fat 27.0 g
    41%
    Saturated Fat 9.9 g
    49%
    Cholesterol 206.4 mg
    68%
    Sodium 1066.0 mg
    44%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.6 g
    14%
    Protein 43.5 g
    87%

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