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    You are in: Home / Recipes / Quick and Easy Shepherds Pie Recipe
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    Quick and Easy Shepherds Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 15, 2011

      This was excellent. It was quick to make. will be making again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      I made this one night for me and my boyfriend and we loved it- but I didnt get a chance to reveiw it. it was filling and sooo delicious! We went to Boston this past week and ate at an Irish pub, where he got shepards pie. To my delight- he said that the one I made was way better! Thats when I made a mental note to review this recipe. Thanks for a great dinner and great compliment!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      I liked this recipe because it was so easy to prepare with ingredients I had on hand. I used fresh ground beef, roast beef gravy I had in the freezer and some cooked carrots from the fridge. When the potatoes were done I mixed in 1 cup of cheddar and stirred until it melted, then spread it over the meat and carrots, sprinkled with paprika and baked until hot and bubbly. A yummy dinner!

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    Nutritional Facts for Quick and Easy Shepherds Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 112
    28%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 61.1 mg
    20%
    Sodium 355.2 mg
    14%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.8 g
    11%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    Campbell's chunky ready to serve vegetable soup

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