Quick and Easy Salsa With Black Beans and Corn

READY IN: 10mins
Recipe by justcallmetoni

Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.

Top Review by Just starting out

Very good salsa. I found that it improved a lot over time. Seemed to peak around the 3rd day in the fridge. Still thought it needed a little something, so I added some salt, pepper and a little chipotle seasoning. Overall an extremely good base.

Ingredients Nutrition

Directions

  1. In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn.
  2. Refrigerate at least an hour and adjust seasonings to taste.
  3. Serve with chips or vegetables or whatever pleases you.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a