Quick and Easy Salmon
"When I was first starting to cook, fish seemed like the scariest thing to tackle. But this recipe is easy and the salmon tastes really nice, too."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (14 ounce) can chicken broth
- 1⁄4 cup water
- 1 tablespoon white wine vinegar
- 1⁄4 teaspoon dried dill weed
- 4 thin lemon slices
- 4 salmon steaks, 1 inch thick
directions
- In medium skillet mix broth, water, vinegar, dill, and lemon. Over medium-high heat, heat to a boil.
- Place fish in broth mixture. Reduce heat to low. Cover and cook 10 minutes or until fish flakes easily when tested with a fork. Discard poaching liquid. Remove skin before serving, if the steaks came with skin.
- Serve as whole steaks, or weed out the bones (if necessary) and serve in pieces.
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RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
