Total Time
20mins
Prep 5 mins
Cook 15 mins

When I was first starting to cook, fish seemed like the scariest thing to tackle. But this recipe is easy and the salmon tastes really nice, too.

Ingredients Nutrition

Directions

  1. In medium skillet mix broth, water, vinegar, dill, and lemon. Over medium-high heat, heat to a boil.
  2. Place fish in broth mixture. Reduce heat to low. Cover and cook 10 minutes or until fish flakes easily when tested with a fork. Discard poaching liquid. Remove skin before serving, if the steaks came with skin.
  3. Serve as whole steaks, or weed out the bones (if necessary) and serve in pieces.

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