Total Time
30mins
Prep 15 mins
Cook 15 mins

Weight Watchers recipe. Very flavorful. a favorite dinner in our house. WW Points: 5 Per Serving: CAL 237 (24% from fat); PRO 29.2g; FAT 6.3g; CARB 13.7g; FIB 1.7g; CHOL 65 mg; IRON 3.5 mg; SOD 511 mg; CALC 26 mg

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients; stir well. Shape mixture into 4 (1/2-inch-thick) patties. Coat a large nonstick skillet with cooking spray; place on medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from skillet and set aside. Increase heat to medium-high. Add mushrooms, onion, and thyme to skillet; sauté for three minutes. Add water, sauté one minute. Stir in gravy; return patties to skillet. Cook two minutes or until thoroughly heated.

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