Quick and Easy Rocky Road Fudge

"From Pillsbury Book Cook time is fridg. time"
 
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Ready In:
1hr 15mins
Ingredients:
4
Yields:
36 squares
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ingredients

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 can pillsbury creamy supreme chocolate fudge frosting
  • 1 12 cups mini marshmallows
  • 34 cup chopped mixed nuts
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directions

  • Line a 8-inch square pan with foil extending foil over sides lightly butter.
  • Melt chips over low heat stir until smooth.
  • Remove from heat stir in frosting.
  • Add marshmallows and nuts,mix until well coated.
  • Spread into pan.
  • Refrigerate until firm about 1 hour.
  • Remove fudge lift out by foil,remove foil and cut into 36 squares.

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Reviews

  1. Excellent and easy! I used toasted pecans instead of mixed nuts. Good stuff.
     
  2. I needed some quick options to add to cookie trays and this worked great. Some in my family can't eat nuts, so I left those out and sprinkled some red & green M&M's on top. Quick, easy, and made with things I already had on hand- just what I needed! Thanks for sharing!
     
  3. I can't believe how easy this is to make and of course it tastes great too!! Great when you need a chocolate fix!!
     
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Tweaks

  1. Excellent and easy! I used toasted pecans instead of mixed nuts. Good stuff.
     

RECIPE SUBMITTED BY

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