Prep 15 mins
Cook 1 hr
From Pillsbury Book Cook time is fridg. time
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 can pillsbury creamy supreme chocolate fudge frosting
- 1 1⁄2 cups mini marshmallows
- 3⁄4 cup chopped mixed nuts
- Line a 8-inch square pan with foil extending foil over sides lightly butter.
- Melt chips over low heat stir until smooth.
- Remove from heat stir in frosting.
- Add marshmallows and nuts,mix until well coated.
- Spread into pan.
- Refrigerate until firm about 1 hour.
- Remove fudge lift out by foil,remove foil and cut into 36 squares.
Excellent and easy! I used toasted pecans instead of mixed nuts. Good stuff.
I needed some quick options to add to cookie trays and this worked great. Some in my family can't eat nuts, so I left those out and sprinkled some red & green M&M's on top. Quick, easy, and made with things I already had on hand- just what I needed! Thanks for sharing!
I can't believe how easy this is to make and of course it tastes great too!! Great when you need a chocolate fix!!