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    You are in: Home / Recipes / Quick and Easy Rice Pudding Recipe
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    Quick and Easy Rice Pudding

    Quick and Easy Rice Pudding. Photo by Boomette

    1/2 Photos of Quick and Easy Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    CarrolJ's Note:

    I imagined this last night while putting away my leftover cooked Jasmine Rice. I tried it and it was so delicious that today I made me another serving. This is so easy and quick that it's amazing no one has ever written it down before. You can use whatever flavor of yogurt you want of course and even add fruit if you like. I loved it just with the 2 ingredients. The recipe serves only 1 person but could easily be made larger simply by multiplying the ingredients for the number of servings you want to make.

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    Serves: 1



    Units: US | Metric


    1. 1
      Mix together and eat.

    Ratings & Reviews:

    • on April 02, 2013


      I used plain greek yogourt which I added splenda and vanilla. It was very good. This is a great healthy dessert. Thanks Carrol :) Made for PAC Spring 2013

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    • on June 01, 2011


      My 6 year old daughter asked me to whip up some rice pudding for her real quick but unfortunately rice pudding takes when I came across this recipe, I thought, this will do! :-) I used instant white rice. It was surprisingly really good...What a great & simple idea! Thank you!

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    • on March 30, 2010


      You are so right Carrol, this is easy and yummy. I love rice pudding and since I had rice left over decided to give this a try. Oh my, light and smooth. I did add some 5-spice to it and that was just a little bit extra to make it even better for me. Thanks to you I now have an easy and great tasting desert I can have often and you can bet I will.

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    Nutritional Facts for Quick and Easy Rice Pudding

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.1
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 3.7 mg
    Sodium 53.8 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 0.8 g
    Sugars 10.3 g
    Protein 5.4 g

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