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I found this recipe on MountainMamaCooks.com. It's a great starting point and from here, the sky's the limit! I usually load it up with cilantro. I also leave the seeds and membrane in the jalapeno because I like spicier salsa. Sometimes I even add two jalapenos.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 6