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    You are in: Home / Recipes / Quick and Easy Ravioli Soup Recipe
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    Quick and Easy Ravioli Soup

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 02, 2009

      I made this for my boyfriend (I don't eat meat.) and he said he enjoyed it. I used turkey meat, instead of beef, and substituted vegetarian broth for the beef broth. I also used chopped red onion, not the white. The boyfriend said he'd eat it again soon!

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    • on January 14, 2009

      I enjoyed this recipe. So did my hubby and daughter.

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    • on February 24, 2008

      This soup was so fast and easy to make! Had a great taste and was filling and hot on a cold night. I will be making this again! Thank you for sharing!!

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    • on April 24, 2005

      Excellent flavor, although I did feel like it tasted more like ravoli. Very thick sauce. We ate this with garlic cheese toast. It was very flavorful. Thanks for posting.

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    • on March 12, 2005

      I made this recipe for the Photo Swap and I have to say this was really tasty, but I do agree that for a soup it is very thick. After I added the ravioli (wild mushroom flavour) it was more like eating ravioli with a runny bolognese sauce than ravioli soup. Next time I'll probably dilute it a little with vegetable stock, the flavours were great though! I will be making this again! Thanks for sharing! Hpe you like the pics Kim! :)

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    • on February 09, 2005

      I made as written and the flavor of this was excellent, but I felt like I was eating spoonfuls of spaghetti sauce...as a matter of fact, I might use this as a spag. sauce in the future! I used cheese ravioli, which was rather big for a soup, mini raviolis or cheese tortellini would work better. All in all, very tasty! Thanks for posting.

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    • on January 22, 2005

      A perfect, tummy- filling, head-to-toe warming soup for a winter snow storm, on a busy worknight, which is the occasion I made this for! I used what I had on hand; my substitutions were a 28 oz can of tomato puree, onion powder (no onion salt in cupboard) and 16 oz bag of meat filled tortellini. I sauteed the garlic and onion while browning the beef. Great flavor; I served this with some garlic cheese Texas Toast. The broth was a bit thick, almost sauce-like; next time I will add some V8 juice to thin out the broth while still adding extra flavor to the soup. Upon serving, I topped soup with a blend of shredded 6 Italian Cheeses and a sprinkle of Itlalian Seasonings. I'd love to try this in the crockpot. Thanks for posting!

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    Nutritional Facts for Quick and Easy Ravioli Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.7
     
    Calories from Fat 185
    42%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 83.6 mg
    27%
    Sodium 1942.8 mg
    80%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 18.1 g
    72%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    cheese ravioli

    Detailed Nutrition Values About Nutrition Info
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