Total Time
1hr
Prep 20 mins
Cook 40 mins

This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown ground beef; drain.
  2. Add all ingredients, except for the Paremesan cheese and ravioli.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer 30 minutes.
  5. Stir in the Parmesan cheese.
  6. Cook ravioli according to package directions; drain and add to soup.
  7. ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
  8. But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.
Most Helpful

I made this for my boyfriend (I don't eat meat.) and he said he enjoyed it. I used turkey meat, instead of beef, and substituted vegetarian broth for the beef broth. I also used chopped red onion, not the white. The boyfriend said he'd eat it again soon!

TreeSquirrel December 02, 2009

I enjoyed this recipe. So did my hubby and daughter.

Suzlikesrecipes January 14, 2009

This soup was so fast and easy to make! Had a great taste and was filling and hot on a cold night. I will be making this again! Thank you for sharing!!

Griffin_1012 February 24, 2008