Quick and Easy Ravioli Soup

Kim D.'s Note:

This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 2 cups water
• 2 (10 ¾ ounce) cans tomato puree
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (14 ½ ounce) can beef broth
• 1 ½ cups chopped white onions
• 2 cloves garlic , minced
• 1 teaspoon parsley
• ¾ teaspoon basil
• ½ teaspoon onion salt
• ½ teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon thyme
• ¼ cup fresh grated parmesan cheese
• 1 (12 ounce) package refrigerated cheese ravioli

Directions:

1. In a Dutch oven, brown ground beef; drain.
2. Add all ingredients, except for the Paremesan cheese and ravioli.
3. Bring to a boil.
4. Reduce heat; cover and simmer 30 minutes.
5. Stir in the Parmesan cheese.
6. Cook ravioli according to package directions; drain and add to soup.
7. ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
8. But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.

Reviews

[TreeSquirrel]

I made this for my boyfriend (I don't eat meat.) and he said he enjoyed it. I used turkey meat, instead of beef, and substituted vegetarian broth for the beef broth. I also used chopped red onion, not the white. The boyfriend said he'd eat it again soon!

[Suzlikesrecipes]

I enjoyed this recipe. So did my hubby and daughter.

[Griffin_1012]

This soup was so fast and easy to make! Had a great taste and was filling and hot on a cold night. I will be making this again! Thank you for sharing!!