Quick and Easy "Primavera"

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Total Time
7 mins
20 mins

Good for you veggies combined with pasta for a quick, easy and yummy weeknight dinner.

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  1. Sauté onion and garlic in olive oil until tender.
  2. Add zucchini and squash and sauté until almost tender.
  3. Add tomatoes, artichokes, corn and spinach.
  4. Cook for 7 minutes, then add basil.
  5. Cook for 5-7 more minutes.
  6. Add salt and pepper.
  7. Serve over fettuccine with a sprinkle of parmesan cheese and garlic bread on the side.
Most Helpful

5 5

Very tasty!! I didn't have the artichoke hearts, so I left them out. I used fresh spinach, (cooked in a little water for 2 minutes), and added 1/2 t oregano. This is just chock full of veggies and has a great taste. I served it over regular spaghetti. Enjoyable meal with a loaf of garlic bread. I will make it again. Thanks Kari!!

5 5

Oh man this is good! My hubby and I love it. He's not a big fan of artichokes but he liked them in here. I only cooked it about 8 minutes total rather than 12-14 as suggested, because I feared the veggies would get mushy. I also substitued dried basil (1/2 as much) since I didn't have fresh. The best part? It was fantastic as a leftover! It heated up great the next day and was just as tasty as fresh. This is going to be one of our stand-by nightly dinner recipes.