Quick and Easy "Primavera"

READY IN: 27mins
Recipe by Malriah

Good for you veggies combined with pasta for a quick, easy and yummy weeknight dinner.

Top Review by MizzNezz

Very tasty!! I didn't have the artichoke hearts, so I left them out. I used fresh spinach, (cooked in a little water for 2 minutes), and added 1/2 t oregano. This is just chock full of veggies and has a great taste. I served it over regular spaghetti. Enjoyable meal with a loaf of garlic bread. I will make it again. Thanks Kari!!

Ingredients Nutrition


  1. Sauté onion and garlic in olive oil until tender.
  2. Add zucchini and squash and sauté until almost tender.
  3. Add tomatoes, artichokes, corn and spinach.
  4. Cook for 7 minutes, then add basil.
  5. Cook for 5-7 more minutes.
  6. Add salt and pepper.
  7. Serve over fettuccine with a sprinkle of parmesan cheese and garlic bread on the side.

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