Quick and Easy Quiche
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 6 -8 slices bread
- 12 eggs, beaten
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup half-and-half cream
- 1 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1 pinch cayenne pepper
- 1⁄4 cup diced green pepper
- 1⁄4 cup diced sweet red pepper
- 1 lb crab or 1 lb baby shrimp
- 1 lb swiss cheese, grated
directions
- Preheat oven to 325f.
- In a greased 9X13 pan, place slices of bread tightly on bottom of pan.
- Beat eggs with the mushroom soup until blended. Blend in the half and half cream and seasonings.
- Sprinkle the red and green pepper and the crab or shrimp over the bread. Note: you can use crab OR shrimp, or both crab AND shrimp.
- Pour the egg and soup mixture over the bread; sprinkle cheese over the top.
- Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes, uncovered.
- Cut into squares to serve.
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