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    You are in: Home / Recipes / Quick and Easy Pumpkin Squares Recipe
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    Quick and Easy Pumpkin Squares

    Quick and Easy Pumpkin Squares. Photo by Lainey6605

    1/1 Photo of Quick and Easy Pumpkin Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    FLKeysJen's Note:

    With a yummy crust and pumpkin pie filling,this delicious dessert from my childhood is loved by all! My husband's boss liked it even though he doesn't like pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 510.29 g package yellow cake mix
    • 118.29 ml cold butter
    • 1 egg

    Filling

    Topping

    Garnish

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      CRUST: Empty cake mix into a bowl. Cut in 1/2 cup butter until mixture forms moist even crumbs. RESERVE ONE CUP MIXTURE. Add the egg to the remaining mixture and stir until crumbled together.
    3. 3
      Spoon into a 9" x 13" greased pan and press lightly to form an even layer. Bake for 10 minutes and remove, but leave the oven on.
    4. 4
      FILLING: Beat two eggs until foamy. Beat in pumpkin, milk, spices and 1/4 cup of brown sugar. Pour on top of baked layer. (It should be liquidy but don't worry - it will bake up fine.).
    5. 5
      TOPPING: Combine reserved crumb mixture with 1/2 tsp cinnamon, 1/4 cup brown sugar and 1/4 cup butter. Sprinkle to form an even layer of crumbs on top of the pumpkin batter.
    6. 6
      Bake until custard is slightly set in the center, about 30-40 minutes. Let cool completely.
    7. 7
      GARNISH with whipped cream or ice cream and serve!

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on October 11, 2012

      55

      Absolutely delish!!!! Just like pumpkin pie...only better in my estimation. Due mostly bc of the yummy tasting crust. So much better than traditional pie crust. These will be made again in place the normally requested pumpkin pie. TYSM!!!!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      55

      This was really good. I took it to a potluck, and it was a hit! Note: refrigerated Country Crock is NOT a suitable substitute for COLD butter if you want to make crumbles! Mine turned into cookie batter, so I plunked it on top, hoping it would just kinda sink and become flavor pockets. Well, they stayed on top and melted into flat little blobs. It looked a bit diseased, but it was delicious! I'll tryi t again, for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      These are wonderful! The bottom layer is delicious and the topping is even moreso. I served mine after being chilled in the refrigerator for awhile, just like I like my pumpkin pie. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick and Easy Pumpkin Squares

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 123
    44%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.6 g
    32%
    Cholesterol 59.8 mg
    19%
    Sodium 379.5 mg
    15%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.2 g
    85%
    Protein 3.5 g
    7%

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