Absolutely delish!!!! Just like pumpkin pie...only better in my estimation. Due mostly bc of the yummy tasting crust. So much better than traditional pie crust. These will be made again in place the normally requested pumpkin pie. TYSM!!!!
Made for PRMR.
This was really good. I took it to a potluck, and it was a hit! Note: refrigerated Country Crock is NOT a suitable substitute for COLD butter if you want to make crumbles! Mine turned into cookie batter, so I plunked it on top, hoping it would just kinda sink and become flavor pockets. Well, they stayed on top and melted into flat little blobs. It looked a bit diseased, but it was delicious! I'll tryi t again, for sure.
These are wonderful! The bottom layer is delicious and the topping is even moreso. I served mine after being chilled in the refrigerator for awhile, just like I like my pumpkin pie. Thanks for sharing!
These are SO delicious!! I totally agree that they are like a cake layer with pumpkin pie on top. The topping is wonderfully crispy if you eat these right after cutting them (once you wrap them in plastic you lose it). The only things I really did differently was to make my own cake mix and halve the sugars, since we don't like things too sweet. DH loves pumpkin, and just raved about these!
These squares are addicting. They are kind of like a thin layer of buttery cake with a pumpkin pie on top. The squares came out delicious!