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    You are in: Home / Recipes / Quick and Easy Pumpkin Pie Bars Recipe
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    Quick and Easy Pumpkin Pie Bars

    Quick and Easy Pumpkin Pie Bars. Photo by Greffete

    1/1 Photo of Quick and Easy Pumpkin Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sharlene~W's Note:

    I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cake mix from box, melted butter and one of the eggs; beat until combined.
    2. 2
      Set aside one cup of the cake-mix mixture.
    3. 3
      Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
    4. 4
      Press to form an even crust.
    5. 5
      In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
    6. 6
      Pour the pumpkin mixture over crust in prepared pan.
    7. 7
      Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
    8. 8
      Dot evenly over the pumpkin mixture.
    9. 9
      Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
    10. 10
      Cool in pan on wire rack.
    11. 11
      Cut into 16 squares and then into triangles.
    12. 12
      Serve with whipped cream with additional pumpkin pie spice sprinkled on top.

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    Ratings & Reviews:

    • on July 16, 2002

      55

      To: Sharlene W. My Stars, Girl, this is the most elegant looking and delicious tasting pumpkin recipe I've tried in many a moon! Think I'll forego traditional pumpkin pie at Thanksgiving, and serve this. Thanks so much for posting this outstanding dessert. Laudee C. (Colorado)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      Wow - I was looking for something quick made with pumpkin to take to work in the morning. This really fit the bill. I used French Vanilla cake mix as that's all I had. Followed the recipe to the tee except added a little brown sugar to the reserved crumb mix for added richness (and because I love brown sugar :-) ). It turned out great and had lots of compliments today at work. Thanks for posting Sharlene!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      wonderful! easy! delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Quick and Easy Pumpkin Pie Bars

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.4
     
    Calories from Fat 150
    42%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 76.2 mg
    25%
    Sodium 434.5 mg
    18%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 30.0 g
    120%
    Protein 4.5 g
    9%

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