Quick and Easy Pumpkin Dump Cake

READY IN: 1hr 20mins
Recipe by sydney2462

Got this from another board, easy Autumn recipe that will impress anyone. This is a nice change from Pumpkin Pie.

Top Review by Chef Jean

Pumpkin pie with crumb topping...yum! I used the spice cake and added a little more of the spices to the mix. Very easy to whip up and made a great fall dessert! Made for PAC Fall 2011.

Ingredients Nutrition

Directions

  1. Grease bottom of 9 X 13 inch pan.
  2. Combine 1st six ingredients.
  3. Pour into pan.
  4. Sprinkle, then pack cake mix over top evenly.
  5. Drizzle butter over entire cake.
  6. Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
  7. For extra elegance top slices with whipped cream sprinkled with the spices used in cake.

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