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    You are in: Home / Recipes / Quick and Easy Pumpkin Crunch Recipe
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    Quick and Easy Pumpkin Crunch

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    islandsweetie's Note:

    This recipe was given to me by my sister's friends mom. It is very moist and delicious. It is great to whip up for last minute company or a pot luck. It is so quick and easy and all the ingredients are usually in always on hand. Myself and my family love it right out of the oven while its still warm. MMMMMMMMM yummy, yum,yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix pumpkin, eggs, vanilla, cinnamon and sugar together.
    2. 2
      Pour into a greased 9x13 baking dish.
    3. 3
      Sift cake mix over top of pumpkin mix.
    4. 4
      Drizzle melted butter over top.
    5. 5
      Bake for 1 hour or until top is golden brown.
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    Nutritional Facts for Quick and Easy Pumpkin Crunch

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 941.8
     
    Calories from Fat 382
    40%
    Total Fat 42.5 g
    65%
    Saturated Fat 21.5 g
    107%
    Cholesterol 153.5 mg
    51%
    Sodium 1092.8 mg
    45%
    Total Carbohydrate 137.0 g
    45%
    Dietary Fiber 12.3 g
    49%
    Sugars 70.9 g
    283%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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