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    You are in: Home / Recipes / Quick and Easy Pumpkin Crunch Recipe
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    Quick and Easy Pumpkin Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    islandsweetie's Note:

    This recipe was given to me by my sister's friends mom. It is very moist and delicious. It is great to whip up for last minute company or a pot luck. It is so quick and easy and all the ingredients are usually in always on hand. Myself and my family love it right out of the oven while its still warm. MMMMMMMMM yummy, yum,yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix pumpkin, eggs, vanilla, cinnamon and sugar together.
    2. 2
      Pour into a greased 9x13 baking dish.
    3. 3
      Sift cake mix over top of pumpkin mix.
    4. 4
      Drizzle melted butter over top.
    5. 5
      Bake for 1 hour or until top is golden brown.

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    Ratings & Reviews:

    • on November 09, 2012

      45

      I'm a big fan of Pumpkin Crunch, but I prefer to add pecans to the recipe. Gives it a little more oomph in the flavor department. Other than adding pecans, the recipe itself is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      55

      One word: yum! Thank you for a easy, delicious pumpkin keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      I was a little hesitant on this recipe at first but when my friend (the islandsweetie herslef) made me try it I was hooked! Now I guess I dont have to beg for the recipe. I will certianly make this at home again and again....and again and again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Pumpkin Crunch

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 941.8
     
    Calories from Fat 382
    40%
    Total Fat 42.4 g
    65%
    Saturated Fat 21.5 g
    107%
    Cholesterol 145.0 mg
    48%
    Sodium 1146.7 mg
    47%
    Total Carbohydrate 137.1 g
    45%
    Dietary Fiber 12.3 g
    49%
    Sugars 70.8 g
    283%
    Protein 7.7 g
    15%

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