Recipe by islandsweetie
This recipe was given to me by my sister's friends mom. It is very moist and delicious. It is great to whip up for last minute company or a pot luck. It is so quick and easy and all the ingredients are usually in always on hand. Myself and my family love it right out of the oven while its still warm. MMMMMMMMM yummy, yum,yum!
Top Review by conny1026
I'm a big fan of Pumpkin Crunch, but I prefer to add pecans to the recipe. Gives it a little more oomph in the flavor department. Other than adding pecans, the recipe itself is wonderful!
- 29 ounces pumpkin pie filling
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sugar
- 18 1⁄4 ounces yellow cake mix
- 1 cup melted butter or 1 cup margarine