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    You are in: Home / Recipes / Quick and Easy Pumpkin Cake Recipe
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    Quick and Easy Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    masmallow's Note:

    It is easy to make and taste great.

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    Ingredients:

    Serves: 15

    Yield:

    13x9inc ...

    Units: US | Metric

    Icing

    Directions:

    1. 1
      In a microwave bowl put your crisco first then butter.
    2. 2
      Microwave until melted.
    3. 3
      Make sure you melt butter and crisco together.
    4. 4
      Set aside until cool.
    5. 5
      In a medium bowl put your cake mix,pumpkin pie mix, sugar, eggs,cinnamon, nutmeg and spice cake or allspice and crisco-butter mixture.
    6. 6
      Blend on medium speed for about 2 minutes.
    7. 7
      Add your whipping cream.
    8. 8
      Mix until smooth.
    9. 9
      Now you can add chopped walnuts to it if you like.
    10. 10
      But my family likes it without the nuts but want the nuts on top of the icing.
    11. 11
      Place in a 13x9 cake pan.
    12. 12
      Bake at 325 degrees until cake is done.
    13. 13
      In my oven it took 45 minutes.
    14. 14
      Ovens vary so check cake for doneness.
    15. 15
      Let cool.
    16. 16
      Ice and refrigerate.
    17. 17
      Icing: In a bowl whip your butter first.
    18. 18
      Next add cream cheese and whip.
    19. 19
      Next add your vanilla.
    20. 20
      Then a cup of powdered sugar.
    21. 21
      Mix well, next add one tablespoon of the whipping cream.
    22. 22
      Mix thoroughly, Next add another cup of powdered sugar.
    23. 23
      Mix thoroughly add the other tablespoon of whipping cream.
    24. 24
      Mix and then add the 1/4 cup powdered sugar and Mix thoroughly until smooth.
    25. 25
      Spread on the cool cake.
    26. 26
      Add chopped walnuts on top.
    27. 27
      Refrigerate.
    28. 28
      I like mine refrigerated because it taste so good that way.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Pumpkin Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 145
    63%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 100.6 mg
    33%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.2 g
    73%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    yellow cake mix with pudding

    pumpkin pie filling

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