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    You are in: Home / Recipes / Quick and Easy Puff Pastry or Bladerdeeg Recipe
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    Quick and Easy Puff Pastry or Bladerdeeg

    Quick and Easy Puff Pastry or Bladerdeeg. Photo by Roxanne J.R.

    1/5 Photos of Quick and Easy Puff Pastry or Bladerdeeg

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen=^..^='s Note:

    I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.

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    Ingredients:

    Yield:

    puff pa ...

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into flour until it resembles crumbs. Stir in sour cream.
    2. 2
      Turn onto a floured board and knead until it just holds together.
    3. 3
      Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
    4. 4
      Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
    5. 5
      Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on January 24, 2003

      55

      I tried this as it's far easier than the 'official' way to make PP. Quick as a flash (in the food processor) and results were excellent! I used it for Eccles cakes, and it was very good indeed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2003

      55

      A fantastic pastry. It is so easy to make and use. It will save you a bunch of money, produce a high quality product, and (with a little planning ahead) be right at hand whenever you need it. I, for one, will never use store bought again! Thank you, Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Used this with 'Zaar recipe 251992. Followed the recipe exactly, but did not refrigerate prior to rolling. The cold dough is essential for the pastry to puff, but I knew that. The fridge was just too crowded! Thank you for this recipe! UPDATE: Though the dough was (cool) room temp, putting it on a pre-heated baking stone did make it puff a little and made the dough more flaky. DH loved this with 251992!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Quick and Easy Puff Pastry or Bladerdeeg

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1266.0
     
    Calories from Fat 938
    74%
    Total Fat 104.3 g
    160%
    Saturated Fat 65.0 g
    325%
    Cholesterol 273.9 mg
    91%
    Sodium 858.2 mg
    35%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 11.8 g
    23%

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