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    You are in: Home / Recipes / Quick and Easy Potato Rolls Recipe
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    Quick and Easy Potato Rolls

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on November 21, 2002

      These rolls were very easy and tasty to make. I used instant potatoes to speed things up even more. I agree with the last review that they needed an additional rising agent to help puff them up a little bit. They are definitely worth trying again!

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    • on November 05, 2002

      These tiny little soft and slightly sweet rolls were very tasty indeed. My family really enjoyed them. They have a nice texture and when fresh from the oven,they taste like little pockets of mashed potatoes. The only problem I had with them is that they really didn't rise much at all while baking - I think perhaps if an additional rising agent were added they would puff up better when baked. They pretty much stayed the same height as they started out - sort of like a cookie. I plan to make these again as they really were very easy and tasty, but I may experiment next time with a little baking soda and/or salt to help them puff up more.

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    • on March 30, 2011

      These are fabulous. I made it even quicker by using instant mashed potatoes and they came out so light and delicious. I made only size from this recipe and perhaps that is why they rose so beautifully too. You just can't roll these too thin .

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    • on October 30, 2008

      Wow!!! These are fantastic! And a great way to use up something I usually end up throwing out. Thank you!!!!! I love the hint of sweet in the rolls.

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    • on October 13, 2008

      Delicious rolls! These were more like biscuits, but with wonderful texture and flavor and did not fall apart like my biscuit recipes. I will definitely be making these again. I used leftover mashed potatoes from dinner, doubled the recipe, and used 2 cups whole wheat and 1 cup unbleached white flour. Thanks for a great recipe!

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    • on April 11, 2008

      Wonderful recipe! We enjoy these potato rolls with Chicken Fried Chicken With Milk Gravy at dinner. They were simple to make and a nice change using mashed potatoes. I didn't have enough all-purpose flour so I used self-rising flour and I used 4Tbs of milk to make into a dough ball to roll out. Made for the "Flour Power Challenge" Breads,Rolls, Scones and Biscuits April '08. Thanks for sharing the recipe!

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    • on September 15, 2007

      These rolls hit the spot! To ensure that they puffed up nicely, I used a heaping tablespoon of baking powder, as well as adding 1/4 teaspoon of baking soda. Then, instead of kneading the rolls, I put the mixture (which was just lightly combined) directly into a greased muffin tin. The texture is perfect. Thanks for a fluffy, no-yeast roll (as well as a new use for mashed potatoes)!

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    • on April 02, 2007

      Ok, but I wasn't that impressed with the taste--the prep was fairly simple. Thanks for giving us a new experience, anyways. :)

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    • on September 10, 2006

      5 stars for speed and ease. Based on other reviews, I added a pinch of baking soda. The rolls still didn't rise a lot, but are very soft and tasty.

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    • on November 21, 2003

      These are great! The only thing that I added was a couple of pinches of kosher salt. I've made these twice now, and both times they've risen a little. With all of the potato, I didn't expect them to rise a lot. Definately something that we'll make often.

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    • on June 28, 2010

    • on December 21, 2008

      These were lovely! They didn't rise much but they were soft and had a delicate potato flavour. Thanks!

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    Nutritional Facts for Quick and Easy Potato Rolls

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 38
    30%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.1 mg
    3%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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