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    You are in: Home / Recipes / Quick and Easy Potato Rolls Recipe
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    Quick and Easy Potato Rolls

    Quick and Easy Potato Rolls. Photo by dicentra

    1/3 Photos of Quick and Easy Potato Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and baking powder into a bowl.
    2. 2
      Rub in the butter until the mixture resembles fine bread crumbs.
    3. 3
      Stir in the sugar and mashed potato.
    4. 4
      Add enough milk to bind to a soft but not sticky dough.
    5. 5
      Turn out the dough onto a floured surface and knead lightly until blended.
    6. 6
      Roll out until 1/2-inch thick and cut into rectangles.
    7. 7
      Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
    8. 8
      Leave to cool on a wire rack.
    9. 9
      Serve on the day made.
    10. 10
      Note: You can also make these rolls as triangles.
    11. 11
      Instead of rectangles as here, cut 12 triangles from the dough.

    Ratings & Reviews:

    • on November 21, 2002

      45

      These rolls were very easy and tasty to make. I used instant potatoes to speed things up even more. I agree with the last review that they needed an additional rising agent to help puff them up a little bit. They are definitely worth trying again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002

      45

      These tiny little soft and slightly sweet rolls were very tasty indeed. My family really enjoyed them. They have a nice texture and when fresh from the oven,they taste like little pockets of mashed potatoes. The only problem I had with them is that they really didn't rise much at all while baking - I think perhaps if an additional rising agent were added they would puff up better when baked. They pretty much stayed the same height as they started out - sort of like a cookie. I plan to make these again as they really were very easy and tasty, but I may experiment next time with a little baking soda and/or salt to help them puff up more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      Just comments as I made these savoury on the fly - I didn't notice that the recipe called for sugar until it was time to add it, and no, sweet potato rolls would not be for me! So, I omitted the sugar and added 1 ts of salt instead, and these turned out so very, very delicious! I don't often make potato dishes but I think I will start buying and boiling potatoes just so I can make these rolls again. Yum! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Quick and Easy Potato Rolls

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 38
    30%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.1 mg
    3%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 2.2 g
    4%

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