Quick and Easy Popovers

Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

These pop-overs are my version of comfort food.

Ingredients Nutrition

Directions

  1. Mix flour and salt in a medium bowl and make a well in the center.
  2. Pour eggs and 1/2 cup milk into the well.
  3. Gradually work in flour, whisking until smooth.
  4. Whisk in 3/4 cup milk.
  5. Cover bowl with plastic wrap and refridgerate for 30 minutes.
  6. Heat oven to 450 degrees.
  7. Preheat muffin or pop-over pan for 10 minutes.
  8. When hot, brush cups with softened butter.
  9. Fill cups 2/3 full with pop-over mixture.
  10. Bake at 450 degrees for 15 minutes.
  11. Reduce heat to 350 degrees and bake 10-15 minutes longer.
  12. DO NOT open the oven door until finished baking!
  13. Pop-over will deflate if you do.

Reviews

(1)
Most Helpful

These pop overs tasted good and they did rise up with a hole in the middle, but they didn't "pop over" like I thought they should and didn't rise as high as I thought they would. It is possible that I let the pan cool too much while filling them, although they were bubbling nicely. We did like them and will try them again, thanks for sharing.

Derf June 20, 2004

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