- Most Helpful
- Highest Rating
This worked well! I doubled recipe. It was great to have a faster method than the bread machine 2 hr dough cycle!
This was an easy to make crust with nice consistency. DH used the food processor for Step 2. We used this as a base for Roasted Squash and Sage Pizza (Or Pita Pizza or Burrito) 331868 and it worked well. Thanks!
This worked out just great. I doubled this recipe and rolled the dough into a lightly greased cookie sheet pan and it made a nice, thick, pan-style crust. I substituted vegetable oil for olive oil because that's what I had and I also had to add a little more flour to make the dough less sticky.
Ok, I am impressed with this recipe for one main reason. My 12 year old daughter said is was the best homemade pizza crust she had ever had & even said she would like to make it to eat by itself! I did make one little change to the ingredients. I added a bit of Wheat Bran to the Bread Flour. This was awesome and SUPER EASY! Thanks for the share!