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This worked well! I doubled recipe. It was great to have a faster method than the bread machine 2 hr dough cycle!

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Cinrand May 29, 2014

This worked out just great. I doubled this recipe and rolled the dough into a lightly greased cookie sheet pan and it made a nice, thick, pan-style crust. I substituted vegetable oil for olive oil because that's what I had and I also had to add a little more flour to make the dough less sticky.

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The Daycare Lady February 21, 2011

Ok, I am impressed with this recipe for one main reason. My 12 year old daughter said is was the best homemade pizza crust she had ever had & even said she would like to make it to eat by itself! I did make one little change to the ingredients. I added a bit of Wheat Bran to the Bread Flour. This was awesome and SUPER EASY! Thanks for the share!

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MommiesTreats February 02, 2011
Quick and Easy Pizza Crust