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    You are in: Home / Recipes / Quick and Easy Pizza Burgers Recipe
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    Quick and Easy Pizza Burgers

    Quick and Easy Pizza Burgers. Photo by ~Paula~

    1/1 Photo of Quick and Easy Pizza Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~Paula~'s Note:

    Our family's favorite pizza burger recipe. Recipe modified 10/02/07.

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    Ingredients:

    Yield:

    pizza b ...

    Units: US | Metric

    • 1 lb extra lean ground beef (95%, do not fry in advance)
    • 1 teaspoon oregano
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon celery salt
    • 1/2 teaspoon onion salt
    • 1/2 pint pizza sauce (I use Homemade Canned Pizza Sauce or 7 ounces Ragu Pizza Quick Sauce)
    • 8 hamburger buns, plain inexpensive white buns work the best
    • 16 slices mozzarella cheese

    Directions:

    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      Mix together all ingredients from ground beef through pizza sauce.
    3. 3
      Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
    4. 4
      Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
    5. 5
      Top each with a slice of mozzarella.
    6. 6
      Bake for 20 minutes or until the cheese is golden and bubbly.

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    Ratings & Reviews:

    • on April 11, 2007

      35

      I gave this recipe 3 stars. My newphews and I liked these burgers but weren't crazy over them. I added some mushrooms and onions for more flavor. We will have these again. Thanks christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Pizza Burgers

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 40.5 mg
    13%
    Sodium 310.2 mg
    12%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    celery salt

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