Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce

SarasotaCook's Note:

How quick and easy, 5 minutes to put them together and 15 or so minutes in the oven. Serve with a warm pizza or marinara dipping sauce (a jar marinara is great for this). Great with grilled chicken, steak, wings. Just so quick and easy.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 8-16

Yield: 8.0 Biscuits

• 2 cups Bisquick
• ¾ cup milk , just check after you have everything mixed together (you may want to add another teaspoon or two)
• ¾ cup pepperoni , fine chopped (you can add a bit more if you want, about 3 oz)
• 1 tablespoon grated onion
• 1 cup Italian cheese blend , grated (I get Sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b)
• 3 tablespoons melted butter
• 1 tablespoon minced garlic
• ½ teaspoon italian seasoning

Topping

• 3 tablespoons grated parmesan cheese

Sauce

• 1 ½ cups marinara sauce

Directions:

1. Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni. You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart. So always start with the 3/4 cup milk first, and then add a little more if needed.
2. Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper. No clean up. You can also just spray a baking sheet with non stick spray if you want. Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown. They should take anywhere between 12 and 20 minutes depending on how big you make them.
3. Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm. Serve on the side with the biscuits. Kids and adults love these. ENJOY!

Reviews

[mums the word]

My kids love everything pizza so I made this for their after school snack today. They are going to love them. I tested them warm out of the oven, dipped in pizza sauce and ummm ummm, are they good! I could definitely see adding other pizza toppings into the batter - green pepper, olives, etc. I think this recipe could be very versatile and I will definitely make these again. Made as a "thank you" for choosing me in Spring PAC 2010. Thx Kim!

[Chef #1170272]

AMAZING!!!! They taste like something out of an Italian Restaurant!!!