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    You are in: Home / Recipes / Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce Recipe
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    Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce

    Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SarasotaCook's Note:

    How quick and easy, 5 minutes to put them together and 15 or so minutes in the oven. Serve with a warm pizza or marinara dipping sauce (a jar marinara is great for this). Great with grilled chicken, steak, wings. Just so quick and easy.

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    Ingredients:

    Serves: 8-16

    Yield:

    Biscuits

    Units: US | Metric

    • 2 cups Bisquick
    • 3/4 cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two)
    • 3/4 cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz)
    • 1 tablespoon grated onion
    • 1 cup Italian cheese blend, grated (I get Sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b)
    • 3 tablespoons melted butter
    • 1 tablespoon minced garlic
    • 1/2 teaspoon italian seasoning

    Topping

    Sauce

    • 1 1/2 cups marinara sauce

    Directions:

    1. 1
      Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni. You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart. So always start with the 3/4 cup milk first, and then add a little more if needed.
    2. 2
      Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper. No clean up. You can also just spray a baking sheet with non stick spray if you want. Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown. They should take anywhere between 12 and 20 minutes depending on how big you make them.
    3. 3
      Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm. Serve on the side with the biscuits. Kids and adults love these. ENJOY!

    Ratings & Reviews:

    • on April 20, 2010

      55

      My kids love everything pizza so I made this for their after school snack today. They are going to love them. I tested them warm out of the oven, dipped in pizza sauce and ummm ummm, are they good! I could definitely see adding other pizza toppings into the batter - green pepper, olives, etc. I think this recipe could be very versatile and I will definitely make these again. Made as a "thank you" for choosing me in Spring PAC 2010. Thx Kim!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      AMAZING!!!! They taste like something out of an Italian Restaurant!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 102
    45%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 16.9 mg
    5%
    Sodium 679.0 mg
    28%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.7 g
    30%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    Italian cheese blend

    italian seasoning

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