Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Peanut Butter and Jelly Cookies Recipe
    Lost? Site Map

    Quick and Easy Peanut Butter and Jelly Cookies

    Quick and Easy Peanut Butter and Jelly Cookies. Photo by Kristi O'Neal

    1/2 Photos of Quick and Easy Peanut Butter and Jelly Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cup peanut butter (plain or chunky)
    • 1 cup sugar
    • 1 egg, beaten
    • 1/2 cup jam (more or less for garnish) or 1/2 cup jelly (more or less for garnish)


    1. 1
      Preheat oven to 350.
    2. 2
      In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
    3. 3
      Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
    4. 4
      Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
    5. 5
      When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
    6. 6
      Serve as a sweet snack with a glass of milk.

    Ratings & Reviews:

    • on August 06, 2011


      These cookies were a great surprise. I wasn't sure what to expect with the short list of ingredients, but they turned out very well. I made half of them with strawberry preserves and the other half apricot. The only issue was the baking time. At 18 minutes mine were starting to burn on the bottoms so I took them out. All in all though, a very easy everyday recipe that I will definately make again. Thanks for sharing internetnut! Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Peanut Butter and Jelly Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 112.2
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.1 g
    Cholesterol 7.4 mg
    Sodium 52.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.6 g
    Sugars 12.0 g
    Protein 2.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes