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1/2 Photos of Quick and Easy Peanut Butter and Jelly Cookies
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 25