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    You are in: Home / Recipes / Quick and Easy Peachy Pecan Upside Down Cake Recipe
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    Quick and Easy Peachy Pecan Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Ceezie's Note:

    This is a quick dish as it's made with bisquick. I got this from Raley's Grocery store insert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Melt 2 tablespoons butter in the bottom of a 9-inch round baking pan. Add 1/4 cup brown sugar and 1/4 cup preserves. Spread in the bottom of the pan and top with peaches and pecans. Mix together remaining ingredients and spread into pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let stand for 5 minutes, then invert onto a serving platter. Let cool before serving.
    2. 2
      Tip! To toast pecan halves, cook on a baking sheet at 375°F for 5 to 10 minutes, checking and stirring frequently. Or, cook in a small
    3. 3
      skillet over medium heat for about 5 minutes, stirring frequently until golden brown.

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    Nutritional Facts for Quick and Easy Peachy Pecan Upside Down Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 173
    39%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 41.3 mg
    13%
    Sodium 443.5 mg
    18%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 37.9 g
    151%
    Protein 5.5 g
    11%

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