Total Time
45mins
Prep 10 mins
Cook 35 mins

This peach cobbler is the easiest and tastiest I've ever made. And I'm from a southern family.

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Spoon butter in an 8x8 inch casserole dish. Place in oven so the butter can melt.
  3. Sift the flour and sugar together.
  4. Slowly stir in milk.
  5. Add the vanilla extract.
  6. Pour mixture into baking dish.
  7. Spoon in peaches.
  8. Then, pour the peach syrup over the peaches.
  9. The peaches will sink in, so don't stir the mixture.
  10. Bake for 30-40 minutes or until brown.
  11. NOTE: The size of the can of peaches will vary, so just use whatever size you have available. Either way it'll turn out great!

Reviews

(2)
Most Helpful

I started this recipe before I realized it had some serious problems. Here's my fix.

Add a tsp of salt to the batter.
Use only 4 tablespoons of butter and beat into the batter before pouring in the pan.
Add 2 Tablespoons of Flour.
After spooning in the peach wedges, drizzle a little syrup over the whole cobbler.
Bake 30 - 40 min, or until dry and shiny.
Cool and nom.

I give mine 3 stars.

xablake June 01, 2011

Sorry, this recipe didn't work. I think the peaches need to be drained.

Mountainbaby August 31, 2009

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