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1/1 Photo of Quick and Easy Pasta With Mushroom and Rosemary Sauce
This is not a fancy dinner to serve to company, but a very quick and simple but flavourful dish. I use it as a great make ahead lunch to take to work. The flavour is better the next day, when the rosemary has settled with the other flavours. I use the "Condensed Cream of Mushroom Soup with Roasted Garlic" but the ingredient list doesn't like the "roasted" part!
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 2