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    You are in: Home / Recipes / Quick and Easy Pasta With Mushroom and Rosemary Sauce Recipe
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    Quick and Easy Pasta With Mushroom and Rosemary Sauce

    Quick and Easy Pasta With Mushroom and Rosemary Sauce. Photo by Shuzbud

    1/1 Photo of Quick and Easy Pasta With Mushroom and Rosemary Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shuzbud's Note:

    This is not a fancy dinner to serve to company, but a very quick and simple but flavourful dish. I use it as a great make ahead lunch to take to work. The flavour is better the next day, when the rosemary has settled with the other flavours. I use the "Condensed Cream of Mushroom Soup with Roasted Garlic" but the ingredient list doesn't like the "roasted" part!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups dry pasta (I use penne)
    • 1 can campbells condensed cream of mushroom & garlic soup
    • 1 tablespoon finely chopped fresh rosemary
    • 1/8 cup heavy cream
    • salt and pepper, to taste

    Directions:

    1. 1
      Cook the pasta according to the directions on the packet. When it is cooked, drain it.
    2. 2
      Stir in the soup (without diluting), rosemary and cream.
    3. 3
      Season to taste. If serving straight away, heat through and serve.
    4. 4
      Note: Can be eaten straight away or put in the fridge and eaten cold or reheated.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Pasta With Mushroom and Rosemary Sauce

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 89
    20%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 20.3 mg
    6%
    Sodium 333.0 mg
    13%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 13.2 g
    26%

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