http://www.food.com/recipe/quick-and-easy-pasta-salad-379072
Quick and Easy Pasta Salad
Added June 26, 2009 | Recipe #379072
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I had never made a pasta salad before, but my girlfriend wanted one for a party, so I threw this together and it turned out amazing. I used italian dressing but next time I might use a sundried tomato dressing. I think that would kick it up a notch. Make sure your pasta water is heavily salted and dont skip on the garlic, it adds a great flavor to the pasta.
Directions:
1
Boil pasta with 2 cloves of smashed garlic in salted water.
2
drain pasta and rinse with cold water to stop the cooking.
3
toss together veggies, dressing, and cheese.
4
salt and pepper to taste.
5
let sit in refergerator for 2 hours prior to serving.
6
the longer it sits the better it is.
7
I added about 1/4 cup dressing and 1/8 cup cheese.
8
you could add more or less depending on your taste.
Nutritional Facts for Quick and Easy Pasta Salad
Serving Size: 1 (179 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 228.3
-
- Calories from Fat 12
- 32%
- Total Fat 1.3 g
- 2%
- Saturated Fat 0.2 g
- 1%
- Cholesterol 0.0 mg
- 0%
- Sodium 5.4 mg
- 0%
- Total Carbohydrate 51.0 g
- 17%
- Dietary Fiber 7.2 g
- 28%
- Sugars 2.6 g
- 10%
- Protein 5.2 g
- 10%
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