Total Time
Prep 10 mins
Cook 50 mins

This is a perfect recipe for the begginer cook when company is coming over. Easy, tasty and it serves 8 people all in under an hour. If you cannot find the Italian tomato soup you can use condensed tomato soup mixed with 1/2 tsp Italian seasoning.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 14 cup milk
  • 2 cups mozzarella cheese, shredded
  • 1 lb ground beef
  • 1 (11 ounce) cancondensed Italian tomato soup
  • 1 cup water
  • 6 lasagna noodles, uncooked


  1. Mix mushroom soup, milk and ½ cup cheese. Set aside.
  2. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  3. Drain off fat.
  4. Stir in tomato soup and water. Heat through.
  5. In 2 quart shallow baking dish spoon half of the meat mixture. Top with 3 lasagna noodles and mushroom soup mixture. Top with remaining 3 lasagna noodles and remaining meat mixture.
  6. Cover. Bake at 400 degree Fahrenheit for 40 minutes or until hot. Uncover and sprinkle remaining cheese over top. Bake 10 minutes more or until hot and cheese is melted.
  7. Let stand 10 minutes.