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    You are in: Home / Recipes / Quick and Easy Pancakes Recipe
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    Quick and Easy Pancakes

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on December 10, 2011

      Not good at all!! I made this for my family and in the end threw it down the sink! It stuck to the pan and smelled horribly. I tasted one and it had little taste to it. I even went over the instructions to see what I had done wrong and there didn't seem to be anything! I would definitely not make this again!!

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    • on July 04, 2010

      Loved it. Have another mix for everyone. It too is quick and easy and available online. Actually two: vanilla malted pancake and waffle mix/complete add water only and Pamela's mixes. These mixes are free shipping on amazon. I am afraid all these easy mixes are making me lazy...

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    • on December 05, 2009

      Easy yes. But it had no flavor at all. Would not make again.

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    • on September 24, 2009

      Sorry but this recipe was no good...I had to add so much flour into the mix. The mix was very watery.

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    • on July 23, 2009

      Fantastic. Quite tasty.

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    • on April 16, 2009

      Tasty fast pancakes! They do come out very thin though, I needed to add more flour. After I cooked one pancake I decided to add an extra egg. Thank you so much for posting! Made for Spring PAC 2009

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    • on March 25, 2009

      It was really simple to make, and the end product was really good. Only problem I had was that they turned out more like crepes than pancakes. I would recommend this for sure, but not if you are looking for traditional fluffy thick pancakes. (and yes, I am sure I made it right, I triple checked while making, because it looked odd to me.)

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    • on March 04, 2009

      Just whipped this together with my in-home preschoolers - they are enjoying them now and give it 6 thumbs up :) Thanks for the quick and easy recipe!

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    • on January 02, 2009

      I used organic wholewheat flour in place of white flour and the pancakes turned out perfectly fluffy. They would probably be lighter if I'd used white flour, but I felt guilt-free eating them this way. I also did not add any oil...not even in the frying pan, which is a Tefal red dot pan. What a great easy pancake recipe.

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    • on February 10, 2008

      Amazing recipe! They taste good with chocolate chips and strawberries. Thanks!

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    • on February 10, 2008

      my kids love them

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    • on August 13, 2007

      Yummy!

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    • on July 24, 2007

      Very quick indeed, and easy. I cut the sugar back by half. The kids loved them. Thanks!

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    • on January 19, 2007

      These were great pancakes....very quick to make and delicious. I made a double batch but I used only 2 cups milk instead of 2 2/3 and also 2 cups of flour. It made them nice and fluffy, kinda like the ones at Perkins. Thanks for the great recipe.

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    • on December 11, 2006

      These are great for a weekend breakfast...or great when you don't know what to make for dinner! The only thing that I would add to it is a little bit of vanilla. It just adds a little something.

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    • on September 03, 2006

      AWESOME! Thanks so much for sharing. Easy, quick & tasty. Just what I was looking for. Even my daughter's friend liked them and she is the pickiest eater ever. Thank you again! Definetly a keeper.

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    • on August 29, 2006

      Tastes great, and super easy to make! I have been struggling to find a good and easy pancake recipe, and now I have it! Since finding this recipe I have been making them almost every weekend! :) I sift the flour to make the pancakes fluffy. A variation I've used lately is to make a double batch with just 2 cups milk PLUS 2/3 cups of slightly melted strawberry ice-cream (melted in the microwave for about 15 seconds). I normally halve the sugar too as already some in ice-cream. Comes out pretty good :) Have made it with chocolate ice-cream too, but strawberry was better. Hubby's idea :)

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    • on March 28, 2006

      This is a fantastic recipe :)

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    Nutritional Facts for Quick and Easy Pancakes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 80
    19%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 115.7 mg
    38%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.7 g
    42%
    Protein 14.9 g
    29%
    Detailed Nutrition Values About Nutrition Info
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