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    You are in: Home / Recipes / Quick and Easy Pan Fried Chicken Recipe
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    Quick and Easy Pan Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Triedandtested's Note:

    Crispy chicken one side, succulent all the way through with a hint of the mediterranean. Absolutely delicious and ideal for parties served with salad or as a main meal with seasonal vegetables.

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    Units: US | Metric


    1. 1
      Bone the chicken legs being careful to leave the skin on. Pat the skin side dry with a paper towel and salt liberally.
    2. 2
      Meanwhile heat the oil in a large frying pan on medium heat.
    3. 3
      Place the chicken pieces skin side down into the pan; now salt the top side of the chicken using remaining salt and do the same with the oregano.
    4. 4
      Cook without turning for precisely 15 minutes; you will see the chicken cooking through from the bottom upwards. Dont be tempted to continue the cooking over the 15 minutes because we are now going to flip the chicken over for 2 to 3 minutes only to finish off the topside.
    5. 5
      Plate with skin side down and serve with seasonal vegetables or salad.
    6. 6
      Watch for the look of surprise on others faces as they take the first crispy, succulent mouthful.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy Pan Fried Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.1
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 6.1 g
    Cholesterol 138.6 mg
    Sodium 713.3 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 30.3 g

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