Quick and Easy Oven Stew

Submitted by Member 610488

"This quick and easy recipe is a time saver. It is recommended that you serve this stew over brown rice or over cornbread but that is up to you."

 

• Ready In: 3hrs 45mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 lbs beef stew meat or 3 lbs beef, cubed
• 4 celery ribs, chopped
• 1 medium onion, chopped
• 10 carrots, chopped
• 6 medium potatoes, cut into 1 inch cubes
• 1 (14 ounce) can tomato sauce
• 2 tablespoons Worcestershire sauce
• salt & freshly ground black pepper, as needed

directions

1. Preheat oven to 325 degrees F. Spray a large casserole dish with non-stick spray.
2. Add beef, celery, onion, carrots, potatoes, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cover tightly and place in oven.
3. Bake for 3 1/2 hours. Remove, let stand for 10 minutes.