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Excellent flavor. I prepared the chips bit differently using the same recipe ingredients. I tossed the potato wedges in the Italian dressing, baked them on an oven stone for apprx. 25 minutes, took them out & sprinkled parmesan on them. Returned them to the oven for apprx 10 more minutes. They were golden and loaded with flavor. Thanks Sherrie-pie for an excellent oven fry recipe

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Bergy October 07, 2007
Quick and Easy Oven Fries