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    You are in: Home / Recipes / Quick and Easy Oven Fries Recipe
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    Quick and Easy Oven Fries

    Quick and Easy Oven Fries. Photo by Bergy

    1/2 Photos of Quick and Easy Oven Fries

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sherrie-pie's Note:

    Cheesy and herby potatoes. I like Desiree potatoes for this. I like my potatoes really crunchy, so cook them for longer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220C/425F/Gas7/ Clean potatoes, dry and cut into wedges. Arrange in lightly greased ovenproof dish.
    2. 2
      Bake for 20 - 25 minutes, or until tender. remove from oven. Sprinkle with pepper. Preheat the grill. Line a baking tray with foil and lightly grease.
    3. 3
      Transfer the wedges to baking tray. Lightly brush with half the salad dressing. Sprinkle over half Parmesan cheese. Grill wedges for 2 minutes, or until golden brown.
    4. 4
      Turn potatoes over. Brush with salad dressing. Sprinkle over the remaining Parmesan. Grill wedges for 2 more minutes or until golden brown.

    Ratings & Reviews:

    • on October 07, 2007

      55

      Excellent flavor. I prepared the chips bit differently using the same recipe ingredients. I tossed the potato wedges in the Italian dressing, baked them on an oven stone for apprx. 25 minutes, took them out & sprinkled parmesan on them. Returned them to the oven for apprx 10 more minutes. They were golden and loaded with flavor. Thanks Sherrie-pie for an excellent oven fry recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Oven Fries

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 215
    51%
    Total Fat 23.9 g
    36%
    Saturated Fat 7.0 g
    35%
    Cholesterol 22.0 mg
    7%
    Sodium 1365.0 mg
    56%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.5 g
    26%
    Protein 13.5 g
    27%

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