Quick and Easy Orzo
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 340.19 g orzo pasta
- 118.29 ml parmesan cheese, grated (It calls for Kraft grated cheese)
- 396.89 g artichokes, hearts drained, I use quartered
- 29.58 ml capers
- 29.58 ml olive oil
directions
- Cook orzo according to package directions.
- While it is cooking, drain and chop artichokes and place in large bowl.
- When orzo is cooked, drain and pour over the artichokes.
- Add Parmesan cheese.
- Swirl 2 tablespoons olive oil over pasta mixture.
- Add 2 tablespoons capers.
- Toss together until well mixed.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania