Total Time
33mins
Prep 20 mins
Cook 13 mins

I have not made these as of yet. This sounds like a easy recipe to make after a long day and wanting rolls for dinner.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Grease cookie sheet.
  3. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
  4. Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
  5. Bake for 13 to 17 minutes or until golden brown. Serve warm.

Reviews

(1)
Most Helpful

these are easy to make as it asks for a ready made dough. They're so good and I finally got to use the dried tomatoes I have! SInce the dried tomatoes I used weren't cut very fine, it made the rolls tastier. I'm not sure if the dough I used were for breadsticks, but nevertheless I enjoyed it. Thanks for posting this. Made for Spring PAC 2009.

Pneuma April 15, 2009

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