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    You are in: Home / Recipes / Quick and Easy Onion Rolls Recipe
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    Quick and Easy Onion Rolls

    Quick and Easy Onion Rolls. Photo by Pneuma

    1/1 Photo of Quick and Easy Onion Rolls

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    Coffee lover's Note:

    I have not made these as of yet. This sounds like a easy recipe to make after a long day and wanting rolls for dinner.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat oven to 375 degrees.
    2. 2
      Grease cookie sheet.
    3. 3
      In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
    4. 4
      Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
    5. 5
      Bake for 13 to 17 minutes or until golden brown. Serve warm.

    Ratings & Reviews:

    • on April 16, 2009


      these are easy to make as it asks for a ready made dough. They're so good and I finally got to use the dried tomatoes I have! SInce the dried tomatoes I used weren't cut very fine, it made the rolls tastier. I'm not sure if the dough I used were for breadsticks, but nevertheless I enjoyed it. Thanks for posting this. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Onion Rolls

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.6 g
    Cholesterol 5.5 mg
    Sodium 110.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 4.0 g

    The following items or measurements are not included:

    refrigerated breadstick dough

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