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    You are in: Home / Recipes / Quick and Easy Onion Rings Recipe
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    Quick and Easy Onion Rings

    Quick and Easy Onion Rings. Photo by alligirl

    1/1 Photo of Quick and Easy Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    winging it's Note:

    Beer batter onion rings. Mild taste, great flavor. My kids love to make and eat these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix beer and dry ingredients in large bowl.
    2. 2
      Heat oil in fry pan or equivalent.
    3. 3
      Separate onion slices and gently mix in with beer mixture.
    4. 4
      Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.

    Ratings & Reviews:

    • on October 24, 2011

      55

      These were just what the title said: quick and easy! I'll add another adjective, too: GOOD! I used a vidalia onion, and only made enough for the 3 of us. I also made a mistake, and used cayenne instead of chili pepper. Just grabbed the wrong one, but it was great like that, so no worries! Thanks so much for sharing, winging it! Made for Fall PAc 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Onion Rings

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1380.3
     
    Calories from Fat 990
    71%
    Total Fat 110.0 g
    169%
    Saturated Fat 14.3 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 325.2 mg
    13%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.2 g
    28%
    Protein 11.0 g
    22%

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