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    You are in: Home / Recipes / Quick and Easy One-Pot Pasta Primavera Recipe
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    Quick and Easy One-Pot Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sue Lau's Note:

    Adapted from the recipe they used to use at the fabulous Tony's restaurant in St. Louis Missouri. You can't argue with their cooking prowess. Sub your favorite oil for the butter and this is easily vegan.

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    Units: US | Metric


    1. 1
      Bring a pot of lightly salted water to a boil; add your minced veggies and cook about 2 minutes.
    2. 2
      Without draining, add the capellini, and stir. Cook until the pasta is al dente, just a few minutes more.
    3. 3
      Ladle off about 2 cups of the cooking liquid and set aside (you can save the rest for soup), draining the pasta and veggies together.
    4. 4
      Toss the butter in the empty pot along with however much red pepper you like, stirring over moderate heat until the butter melts, then add reserved liquid.
    5. 5
      When that gets hot, stir in the pasta and veggies, tossing to coat in the butter, and season to taste with salt and pepper.

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    Nutritional Facts for Quick and Easy One-Pot Pasta Primavera

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 740.6
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 15.0 g
    Cholesterol 61.0 mg
    Sodium 214.3 mg
    Total Carbohydrate 108.2 g
    Dietary Fiber 5.2 g
    Sugars 5.4 g
    Protein 19.2 g

    The following items or measurements are not included:

    assorted fresh vegetables

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